Vegan Mar Hor Recipe| Tonic Kitchen
A vegan take on the Thai Mar Hor: spiced, caramelized plant-based & allergen-friendly. Digital recipe.
vegan · plant-based · gluten-free optional · soy-free optional · nut-free optional · savory
Mar Hor or 'Galloping Horses' is an emblematic Thai dish that features a spiced, caramelised minced meet, served on slices of fruit. Our version was born out of curiosity & plant forward approach: researching spices led us to Khao Kua, a (ground toasted rice) and reading about umami led us to shiitake rehydrated in miso, as a vegan answer to the dried shrimp in the original.
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