Tonic Kitchen Food Zine, Issue 03, The Watermelon
A 24-page digital cooking zine built around the watermelon: 3 plant-based recipes, foodprint calculations, zero-waste cooking experiements, food insights & hand-drawn art for inspiration & mindful cooking.
Recipes included: Baked Marinated Watermelon · Watermelon Jelly Pearls· Watermelon Rind Tempura
What's inside:
→ Zero-waste & budget-smart: one star ingredient, a multi-day journey, minimal waste and a lower grocery spend.
→ Science-backed recipe design: the molecular side of flavors & colors, how to experiment with confidence in your own kitchen.
→ Artistry & utility: every page doubles as a cooking guide and a visual space filled with original drawings, photocs, ideas and facts.
→ Pantry-smart & allergen-safe: clear swaps for every dish, so you can adapt to what you have and your dietary needs.
Format: high-res PDF, 24 pages. Delivered straight to your inbox, no subscription or mailing list required.
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A note on pricing & currencies
To keep this space open to our international community, we rely on a third-party storefront vendor to host our shop. Because our platform provider requires all base pricing to be set in USD, international checkout totals are dynamically calculated based on current exchange rates. This means the final price you see might vary slightly from day to day, but the system handles these conversions automatically to keep things as accurate & fair as possible wherever you are cooking from!
