Tonic Kitchen Food Zine, Issue 02, The Pineapple
A 21-page digital cooking zine built around the pineapple: 3 plant-first recipes, foodprint calculations, food-science insights & hand-drawn art for mindful cooking.
Includes a fully vegan take on Thai Mar Hor, alongside two more plant-forward dishes.
High-concept plates, low-impact food.
This zine is an invitation to step out of the daily rush and cook with intention, using one hero ingredient — the pineapple — as the thread that ties three very different dishes together.
Recipes included: Half Pineapple Caribbean Rice · Vegan Mar Hor with a Twist · Earthy Piña Juice
What's inside:
→ Zero-waste & budget-smart: one star ingredient, a multi-day journey, minimal waste and a lower grocery spend.
→ Science-backed food design: the molecular side of flavor and color, and how to experiment with confidence in your own kitchen.
→ Artistry & utility: every page doubles as a cooking guide and a visual space filled with original drawings and memories.
→ Pantry-smart & allergen-safe: clear swaps for every dish, so you can adapt to what you have and what you can't eat.
Format: high-res PDF, 21 pages. Delivered straight to your inbox, no mailing list required.
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A note on pricing & currencies
To keep this space open to our international community, we rely on a third-party storefront vendor to host our shop. Because our platform provider requires all base pricing to be set in USD, international checkout totals are dynamically calculated based on current exchange rates. This means the final price you see might vary slightly from day to day, but the system handles these conversions automatically to keep things as accurate & fair as possible wherever you are cooking from!
