Single recipe, Vegan Mar Hor with a Twist (digital download)
Vegan ✦ Plant-based ✦ Gluten-free optional ✦ Soy-free optional ✦ Nut-free optional ✦ Savoury
✦ DISH IDENTITY
Mar Hor or 'Galloping Horses' is an emblematic Thai dish that features a spiced, caramelised mince, served on slices of fruit, meant to be eaten in one bite. This version was born out of curiosity: researching spices led us to Khao Kua, a (ground toasted rice) and reading about umami led us to shiitake rehydrated in miso, as a vegan answer to the dried shrimp in the original.
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